Tribeca Citizen March 3 Newsletter Highlights: Trends, Events, and Community Updates

Coffee & Caviar: A New culinary Experience

A unique addition has arrived in Tribeca. “A caviar distributor” with roots in Russia is now operating in teh Farra Wine Bar space. This temporary setup promises “a treat, and not at all precious,” offering residents and visitors a chance to indulge in high-quality caviar alongside expertly brewed coffee. This unexpected pairing highlights the evolving culinary landscape of the neighborhood. The pop-up will operate while Farra Wine Bar remains temporarily closed.

Real estate Spotlight: Elevated’s Approach to Luxury

Elevated stands as “TriBeCa’s trusted real estate partner,” emphasizing a “family office approach” with a focus on privacy and local expertise. With “over $1 billion in sales, $400 million of which has been quietly off-market,” the firm offers access to exclusive properties. Eric Brown & Zeve Salman, the founders of Elevated, are available to connect via call or text at 917-940-0676, offering a discreet and personalized service for discerning clients.

restaurant Update: 277 Church Street Gets a New Tenant

A new restaurant is slated to open at 277 Church Street, a space formerly occupied by Shigure Saki Bar for 15 years until its closure in 2022. the community is awaiting updates on the CB1 liquor license applications, signaling the potential for a vibrant new dining experience in the neighborhood.

Seen & Heard: Gitano Returns, Plus Local Art and Amenities

• Gitano’s Seaport Debut: Gitano, “the bar once on Canal and Varick,” is set to reopen at the Seaport on March 6.
• Liberty Park: Bee condos are being placed in Liberty Park.
• Art Scene More public art from Gillie and Marc is appearing around the area.
• Marc179 A matching ride at Marc179 is being displayed.

Style Alert: Heirloom Amalgam’s Spring Styling Event

Heirloom Amalgam, described as “a vintage-inspired ready to wear brand, designed in TriBeCa,” invites fashion enthusiasts to “Spring Forward with Heirloom Amalgam.” The event, scheduled for March 6, includes a “luxury personal styling workshop and happiest hour” hosted by Scott and Amy Burr, along with guest hosts Kelsey Ware and Kendall Brooks. Interested individuals can register through the provided link.

What are some tips for buyers looking to navigate the exclusive and private Tribeca real estate market?

Luxury Real Estate in Tribeca: A Conversation with Elevated’s Eric Brown

Tribeca’s real estate market is known for its exclusivity and high-end properties. Today,we’re speaking with Eric Brown,co-founder of Elevated,a real estate firm specializing in luxury properties in the Tribeca area,to get his insights into the current market trends.

Elevated’s Unique Approach to Tribeca Real Estate

Archyde: Eric, Elevated has made a name for itself with its “family office approach.” Can you elaborate on what that means for your clients looking at luxury homes in Tribeca?

eric Brown: Absolutely. The “family office approach” means we prioritize discretion, personalized service, and a deep understanding of our clients’ needs. We’re not just selling properties; we’re providing access to exclusive opportunities and building long-term relationships. Privacy is paramount, especially in Tribeca’s luxury market.

Off-Market Properties and Exclusive Access

Archyde: I understand that a significant portion of your sales are “quietly off-market.” How does Elevated gain access to thes exclusive properties, and what advantages does this offer potential buyers?

Eric Brown: Our extensive network and deep roots in the Tribeca community give us access to properties that aren’t publicly listed. This allows our clients to view unique and desirable homes with less competition, often before they even hit the open market. Many high-profile individuals value this level of privacy and exclusivity.

the Future of Dining in Tribeca: 277 Church Street

Archyde: Switching gears slightly, what kind of impact do you think the new restaurant opening at 277 Church Street will have on the Tribeca neighborhood?

Eric Brown: The addition of a new restaurant will absolutely enhance the neighborhood’s vibrant atmosphere. Tribeca’s charm lies in its blend of residential tranquility and exciting cultural and culinary experiences.A new dining establishment can only contribute positively to the overall appeal and property values here.

Coffee and Caviar: A Tribeca Trend?

Archyde: There’s a buzz about a caviar distributor operating in the Farra Wine Bar space,serving caviar with coffee.What’s your take on such unusual pairings and pop-up culinary experiences in Tribeca?

Eric Brown: Tribeca is known for embracing innovation, and this “Coffee & Caviar” concept is a perfect example. It shows the willingness to explore new culinary heights, which is often reflected in the creative energy and unique atmosphere of the area.I can’t speak for how successful it will be long-term, but it highlights a certain adventurous spirit that defines Tribeca. It’ll be engaging to see if any other temporary or pop-up restaurants emerge with similar concepts.

A Question for Our Readers

Archyde: Eric, what’s one thing you think our archyde readers should know about the Tribeca real estate market that they might not already? And to our readers, what are your favorite Tribeca restaurants and why? Share your thoughts in the comments below!