The scent of roasting lamb wafts through the cozy pub, mingling with the aroma of crackling fires and the gentle hum of conversation.
“It’s all about creating a space where people feel at home, where every dish tells a story, and it’s the sum total of every experience, from the welcome to the last bite, that makes it truly memorable.” Tom Kerridge‘s restaurant is more than just a place to eat; it’s an experience, a celebration of the love affair he has long had with food.
Food doesn’t just nourish the body; it nourishes the soul.
“I reckon I’m a bit odd. When I was a kid, while many of my friends were out playing football, you could find me happily peeling kilos of potatoes for roasting. It wouldn’t be Christmas without me in charge of the sprouts. My mum used to say, ‘You’ll drive yourself mad because everyone wanted restaurant food at home.
I was using all her best china and then diving in the bin and bringing up weird stuff to cook,” he remembers with a chuckle.
That early passion has not only turned Kerridge into one of the country’s most celebrated chefs with two Michelin stars to his name. His restaurants are vibrant hubs that translate his passion onto plates. But like everyone else, his life wasn’t always this delicious. For the renowned chef, the journey wasn’t always smooth sailing. From selling his very first lobsters that he didn’t even like!
The realisation that he had a severe reaction to shellfish first struck during his teenage years
“I was working in a kitchen in Gloucestershire, and I was making this craziest lobster bisque. I love it, but it left me figuratively bouncing off the walls. It wasn’t pleasant at all
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What is your favorite dish on the Kerridge’s Bar & Grill menu and what aspects of its flavor profile remind you of a story?
## Interview at Kerridge’s Bar & Grill
**Me:** Hello, it’s lovely to see you enjoying yourself here at Kerridge’s Bar & Grill. What are your first impressions of the restaurant?
**Guest:** *Sniffs the air appreciatively* Absolutely wonderful. The aroma of the roasting lamb is simply heavenly!
**Me:** It definitely seems like a cozy and inviting atmosphere. How would you describe the overall experience so far?
**Guest:** It’s more than just a meal, that’s for sure. There’s a real warmth and familiarity here, like stepping into someone’s home. The crackling fires, the friendly staff, and the delicious food all combine to create a truly memorable experience.
**Me:** Tom Kerridge emphasizes storytelling through his food. Have you noticed any dishes that particularly resonated with you in that way?
**Guest:** *Pauses thoughtfully* I haven’t had everything yet, but the lamb dish I’m having is incredible. The flavors are rich and complex, and you can really taste the care that’s gone into preparing it. It feels like a story on a plate!
**Me:** That’s wonderful to hear. It seems like Tom Kerridge has truly succeeded in crafting a unique dining experience.
**Guest:** I completely agree. It’s not just about filling your stomach; it’s about nourishing the soul. I can see why Tom has such a passion for food.
[1](https://www.kerridgesbarandgrill.co.uk/)
