Michigan Bakery Takes Inclusivity to the Next Level

Honey Baked Bread Co. is making waves in the baking world for its unwavering commitment to inclusivity and deliciousness. This Michigan bakery recently earned a prestigious certification from the Gluten-Free Food Program (GFFP), recognized by the National Celiac Association.

But Honey Baked Bread Co. doesn’t stop at just gluten-free. They’ve gone above and beyond by crafting a menu completely free of dairy, soy, and eggs. This dedication to inclusivity means that those with multiple food allergies can finally enjoy delicious baked goods without worry.

Baking With a Purpose

Bailey Knight, the owner of Honey Baked Bread Co., believes in creating a space where everyone feels welcome and can enjoy the simple pleasure of a freshly baked treat. Explaining their motivation, Knight said, “There’s anaphylactic reactions for dairy allergies, soy, and egg too. We didn’t want to just give those options. We wanted to make sure that the entire bakery was free of those items to gain trust with the community.”

This commitment extends beyond the ingredients themselves. Every single employee at Honey Baked Bread Co. has completed a comprehensive top 11 allergen training course and earned certification. This ensures a truly safe and trusted environment for customers with severe allergies.

A Sweet Success Story

Honey Baked Bread Co. is not just baking up delicious treats; they’re breaking barriers. As the only bakery in Michigan to achieve the GFFP certification and the only bakery in the entire country with a fully certified allergen-aware staff, they’re leading the way for a more inclusive baking industry.

Whether you’re looking for a delicious loaf of sourdough sandwich bread, crave a decadent cupcake, or want a moist and flavorful muffin, Honey Baked Bread Co. has something for everyone.

To discover their full menu and learn more about their story, be sure to visit their Facebook page: https://www.facebook.com/honeybaked/.

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