Salmonella Risk”>Luganega Sausage Recalled Due to Possible Salmonella Contamination
The Ministry of Health has issued a new food recall, urging consumers to discard a specific batch of Luganega sausage due to the potential presence of Salmonella.
Details of the Recall
The affected product is Luganega sausage, a meat product intended to be consumed after cooking. It is sold in 150-gram packs, produced by Meggio Roberto e C. SNC at the CE IT 9 334 L factory located at Via Pertega 9 in Grigno, Autonomous Province of Trento.
New food recall due to Salmonella risk: the notice from the Ministry of Health (Source: salute.gov.it – Buttalapasta.it)
Only one batch of the sausage is affected: batch number 221024 carrying an expiry date or minimum shelf life of 07/12/2024.
Precautionary Measure to Protect Consumers
This recall is a precautionary measure taken to safeguard consumer health. While cooking the sausage typically eliminates Salmonella, the presence of the bacteria in unconverted form poses a potential risk.
“Consumers are strongly advised not to consume this product,” stated the Ministry of Health. “It’s best to err on the side of caution and dispose of the sausage, even if it has been purchased recently. Customers can return the product to the retailer for a full refund or replacement.”
Salmonella Illness and Precautions
Salmonella can cause foodborne illness, marked by symptoms such as nausea, abdominal cramps, watery diarrhea, fever, and vomiting.
The most common source of Salmonella contamination is through the consumption of contaminated food, often related to poultry, eggs, and meat products.
Generally, symptoms resolve independently within a few days. However, in some cases, severe infections might require medical intervention. While undercooked meat is a known source, it’s crucial to note that even cooked food can harbor Salmonella if proper hygiene practices are not followed during handling.
If you’ve consumed the recalled sausage and develop any symptoms suggestive of food poisoning, it’s essential to seek medical advice immediately.
Further Actions
Consumers who have purchased the affected products are advised to dispose of them immediately or return them to the retailer for a refund.
What steps should consumers take if they discover they possess the recalled sausage?
## Interview: Luganega Sausage Recall
Today we welcome Dr. Maria Bianchi, a food safety expert, to discuss the recent recall of Stagionata Luganega sausage due to potential Salmonella contamination.
Dr. Bianchi, can you tell our viewers what Salmonella is and why it’s such a concern in food safety?
**Dr. Bianchi:** Salmonella is a type of bacteria that can cause a foodborne illness called salmonellosis. Symptoms can range from mild fever and diarrhea to more serious complications like hospitalization. Young children, elderly adults, and those with compromised immune systems are particularly susceptible to severe illness.
The recall was issued by the Ministry of Health for a specific batch of Stagionata Luganega sausage produced by Megio Roberto e C. Snc. What should consumers do if they have purchased this product?
**Dr. Bianchi:** Consumers who have purchased the affected Luganega sausage, which comes in 150-gram packs, should **immediately discontinue consumption and dispose of the product**. There is greater risk when consuming raw or undercooked meat, so even if the sausage is typically cooked, it’s best to err on the side of caution and discard the product entirely.
Where can consumers find more information about the specific batch affected by the recall?
**Dr. Bianchi:** The recall notice, including the specific product details and production codes, can be found on the Ministry of Health website and in news sources like KSW Food Micro [[1](https://kswfoodmicro.com/2024/10/21/italy-stagionata-luganega-salmonella/)].
This situation highlights the importance of vigilance when it comes to food safety. Always check for recall notices and follow proper food handling and cooking practices to minimize the risk of foodborne illnesses.
