A New Food Hub Emerges: Belga Food Store Opens in ghent
Table of Contents
- 1. A New Food Hub Emerges: Belga Food Store Opens in ghent
- 2. A Frozen Feast: Catering to Culinary Needs
- 3. What advice would you give to other entrepreneurs looking to break into teh food industry, and what can we expect from Belga food Store in the coming years?
- 4. Interview: Inside Belga Food Store, the New Game changer in Ghent’s Culinary Scene
- 5. An Accessible Food Hub for all
- 6. A Frozen Treasure Trove
- 7. Sustainability and the Future
- 8. Thoughts from the Owner
Ghent’s culinary scene welcomes a fresh addition: Belga Food Store,a wholesale food supplier catering primarily to the hospitality industry,recently opened its doors on the Dendermondsesteenweg. Located near Aldi,tom & co,and Hubo,the store offers a wide selection of frozen goods,catering supplies,and essential ingredients.
“We’ve been testing for two months, but officially opened in February with a grand festivity,” shares owner Vepa Rejepov. “We had a food truck serving tastings, distributed vouchers, and offered extra discounts on top of existing promotions.”
Spanning nearly 1,000 square meters, Belga Food Store distinguishes itself by welcoming both businesses and individuals. Unlike conventional wholesale suppliers like Sligro, where entry requires a VAT number, Belga Food Store encourages accessibility for all.
A Frozen Feast: Catering to Culinary Needs
Inside, customers will discover a diverse range of frozen foods, including salami, cheese, sauces, flowers, and other staple ingredients. While fresh produce is not currently offered, frozen vegetables are readily available.A dedicated section houses essential catering supplies, such as food bowls, disposable cutlery, paper for receipts, foil, pizza boxes, and more.
Belga Food Store’s commitment to serving the community extends beyond providing essential ingredients. By offering competitive pricing,convenient accessibility,and a wide selection,the store aims to become a valuable resource for both professional chefs and everyday cooks.
Whether you’re running a bustling restaurant or simply looking for convenient frozen meal options, Belga Food Store provides a complete solution. Their dedication to quality, affordability, and customer satisfaction makes them a promising addition to Ghent’s vibrant culinary landscape.
What advice would you give to other entrepreneurs looking to break into teh food industry, and what can we expect from Belga food Store in the coming years?
Interview: Inside Belga Food Store, the New Game changer in Ghent’s Culinary Scene
Ghent’s latest wholesale food supplier, Belga Food Store, has caused quite a stir in the city’s burgeoning food scene. We sat down with the store’s owner, Vepa Rejepov, to discuss the new venture and its unique approach to catering to both businesses and individuals.
An Accessible Food Hub for all
Archyde (A): Belga Food Store stands out by welcoming both businesses and individuals, unlike conventional wholesale suppliers. What inspired this customer-focused approach?
Vepa Rejepov (VR): I’ve always believed that quality ingredients should be accessible to everyone, not just confined to professional kitchens. By opening our doors to all, we’re not only serving the hospitality industry but also Ghent’s home cooks, encouraging them to explore and experiment with our diverse range of products.
A Frozen Treasure Trove
A: Your store boasts an notable selection of frozen goods. How did you curate this range, and are there any customer favorites so far?
VR: We wanted to offer a wide variety of high-quality frozen products that suit both professional and home cooking needs. Our pies and ready meals have been flying off the shelves, but I’m notably proud of our artisanal frozen cheeses and unusual frozen flowers, which add a unique touch to dishes.
Sustainability and the Future
A: With sustainability being a hot topic in foodservice,what steps is Belga Food Store taking to contribute to Ghent’s green initiatives?
VR: We’re committed to reducing our environmental impact. We source locally where possible,use eco-friendly packaging,and have implemented a returns system for our reusable crates. In the future, we hope to introduce more vegetarian and vegan options as part of our dedication to sustainable and responsible dining.
Thoughts from the Owner
A: What advice would you give to other entrepreneurs looking to break into the food industry, and what can we expect from Belga Food Store in the coming years?
VR: My advice would be to understand your customer and provide them with what they truly need. For us, that means continuing to expand our product range, improving our online shopping experience, and perhaps even opening more stores across Belgium. watch this space!
