The father jokes: “I told him that he did not come first because of my mother -in -law who was wrong to vote, just those three votes were missing …”
The mimosa of Macchiascandona (in the countryside of Castiglione della Pescaia, 11 km from Grosseto) is flourishing: it is found In front of the homonymous restaurant managed by grandmother Milena and the parents of Lucio Corsi, Nicoletta and Marco. The restaurant is closed these days. The cause? Obviously Sanremo.
«We were already on vacation – the parents of courses explain that we went to find in the restaurant – but we postponed the opening until the end of the festival. We didn’t expect it to arrive on the podium, it was a bomb, he just wants to play, the stage is his habitat. When he warned us that he would go to the Festival was Sunday, I was here at the restaurant with my mom, he called us giving us this beautiful news, we were happy and incredulous ».
We stop to talk to them. Of the incredible success had by Lucio Corsi in Sanremo.
Happy and incredulous as in the night of the final?
«On Saturday evening we were anxious, happy and confused, he is sincere, it is as seen on television, authentic, And with Tommaso (Ottoman, ed) they were perfect “.
Perfect as in the video of “I wanted to be a tough», shot with Pieraccioni and Ceccheriniamong others, which in three days made a million views. Not to mention that, after the end of the festival, All courses concerts are sold outso much so that it was he who announced a new date in Milan: Even the one in a few minutes are exhausted.
Here in Maremma Lucio was not only born, but he is loved and known. Parties are planned for his return, do we ask?
«No party – the parents assure us – also because Lucio is not for the holidays, it doesn’t even go to those of friends. After the hangover of these days Wednesday you have to reopen the restaurant And we start working again ».
The specialties of the Macchiascandona restaurant, in the countryside of Castiglione della Pescaia, are The tortelli with ragù and wild boarbut in the whole the Tuscan cuisine of the territory. The owner is The maternal grandmother of courses Milena Marchetti, but the mother also works there.
The Maremma singer spent a good part of his childhood and life between these stoves, enjoying the delicacies of the restaurant.
Mom and Santa, however, have always supported him – as he also told – in his choices: “When he decided to be a musician we supported himstarted playing on the street with a friend of his Campiglia Marittima, then went to Milan to be a apprenticeship ».
And today he arrived second at the Festival.
«The important thing – adds the father – is that he is fine and that he does something that he likesso the work never weighs ».
Do you mind that it has not won?
“It would have been crazy, After the film by Carlo Verdone who saw him winner, he had won here too; joking – adds the father – I said it didn’t come first because of my mother -in -law who was wrong to vote, just those three votes were missing (Ride, ed). We felt a little while ago on the phone, but now we hope that you return by the end of the month, and before March (when it will be busy with the publication of the new album and the beginning of the tour that will take him around Italy, ed.). We go to see it often, last year we stayed in Scarlino, in Grosseto and Florence, when he opened a Bobo Rondelli, his friend which often comes in these parts ».
Another friend is certainly Francesco Bianconi of the Baustelle “He too is a habitué and often passes from here, with Lucio met in Milan and collaborated together with several projects.”
Mom is also the author of the covers: “Largely – she explains – are old paintings that we have at home, except for the bestiary with the animals of the Maremma”.
The Sanremo stage is demanding, it is scary for many: “Instead Lucio seemed perfectly at ease – the parents conclude – as an veteran, as mentioned, is his habitat”.
What specific strategies can urban planners implement to ensure that future cities are more equitable and inclusive for all residents?
Table of Contents
- 1. What specific strategies can urban planners implement to ensure that future cities are more equitable and inclusive for all residents?
- 2. The Future of Urban Planning: A Conversation with Dr.Amina Hadid
- 3. Dr. Amina Hadid, an esteemed urban planner and professor at the University of Florence, shares her insights on sustainable cities and the future of urban planning.
- 4. Q: What are the most pressing issues currently facing urban planners?
- 5. Q: How do you envision the future of urban planning?
- 6. Q: What role will technology play in this future?
- 7. Q: Thought-provoking question: If you could implement one important change in Florence tomorrow, what would it be?
The Future of Urban Planning: A Conversation with Dr.Amina Hadid
Q: What are the most pressing issues currently facing urban planners?
Dr. Amina Hadid: “The pressing issues we’re dealing with include sustainability, affordability, and resilience. Cities must consider their environmental impact, ensure housing is affordable for diverse residents, and be able to bounce back from disasters and disruptions.”
Q: How do you envision the future of urban planning?
Dr. Hadid: “I see future cities as more livable, resilient, and equitable. they’ll integrate nature and technology seamlessly, prioritize green spaces, and prioritize the needs of all residents, including vulnerable communities.”
Q: What role will technology play in this future?
Dr. Hadid: “Technology will be crucial. We’ll use smart city solutions, AI, and data analytics to optimize resource management, improve transportation, and enhance public services. This will make cities more efficient and enjoyable places to live.”
Q: Thought-provoking question: If you could implement one important change in Florence tomorrow, what would it be?
Dr. Hadid: “I’d vastly expand and enhance our bike-sharing and pedestrian networks. This would reduce emissions, promote healthier living, and create a more peopel-centered cityscape.”
