Hochul Signs Law Banning ‘Black Market’ Restaurant Reservations in NYC

New york Takes Aim at Restaurant Reservation Scalping

New York State is tackling the rising problem of reservation scalping in the culinary scene. In a move to protect diners from inflated prices and ensure fair access to popular restaurants, officials have announced a new set of regulations aimed at curbing the practice. Reservation scalping occurs when individuals or companies use automated bots to snatch up sought-after reservations at popular restaurants and resell them at exorbitant markups.This practice not only disadvantages diners who are simply trying to enjoy a night out but also undermines the integrity of the reservation system. “We’re committed to making sure that New Yorkers have a fair chance to dine at their favorite restaurants without being gouged by unscrupulous scalpers,” said an official spokesperson. “These new regulations will help level the playing field and protect consumers from unfair pricing practices.” The details of the new regulations are expected to be released soon. The measures are likely to include restrictions on the use of bots to secure reservations, and penalties for those who engage in reselling practices. The move by New York State reflects a growing concern over the impact of reservation scalping on the restaurant industry and the dining experience. As the practice gains traction, other states and cities may follow suit in implementing their own regulations to combat this emerging problem.

New York Combats Restaurant Reservation Scalping with New law

New York City diners and restaurateurs are celebrating the passage of a new law aimed at eliminating reservation scalping. governor Kathy Hochul recently signed the Restaurant Reservation Anti-piracy Act into law, marking a significant victory for both consumers and businesses alike. The legislation prohibits third-party services from utilizing automated bots to secure reservations at popular dining establishments and resell them at inflated prices. this practice, known as reservation scalping, has become increasingly prevalent, making it challenging for genuine patrons to secure tables and driving up costs for everyone involved. “This new law sends a clear message that we will not tolerate unfair practices that exploit both diners and restaurants,” stated Governor Hochul. “New Yorkers deserve equal access to the city’s amazing dining scene without facing exorbitant markups and bot-driven competition.” The Restaurant Reservation Anti-piracy Act is expected to have a positive impact on the city’s vibrant culinary landscape, ensuring a fairer and more equitable experience for all.

The Rising problem of Restaurant Reservation Scalping

New York City’s vibrant dining scene is facing a new foe: reservation scalping. This practice, often driven by elegant bots, has created a system where prime tables at popular eateries are snatched up and resold at exorbitant prices. Imagine being a restaurant owner, eagerly awaiting a full house on a Friday night. You’ve carefully curated a menu, trained your staff, and set the ambiance just right.But then, the dreaded no-shows start rolling in. Seats remain empty, revenue takes a hit, and your hardworking team loses out on potential earnings. This is the unfortunate reality for many restaurateurs grappling with the consequences of reservation scalping. These bots, programmed to swoop in the moment reservations open, snatch up the best slots, leaving genuine diners scrambling for scraps. the result? A tiered system where those willing to pay a premium through scalpers gain access, while others are left out in the cold.

The Dark Side of Dining: The Rise of reservation Scalping

the battle for coveted dinner reservations is heating up, and a new villain has entered the arena: reservation scalping. This practice, where individuals buy up reservations at popular restaurants and resell them at inflated prices, is causing a stir in the culinary world. Andrew Rigie, Executive Director of the NYC Hospitality Alliance, highlights the detrimental effects of this trend. “Restaurant reservation scalping deprives businesses and workers of needed money ⁣when the seats don’t sell and the table goes empty, and it creates a barrier between them and their ‍customers when unknown guests show up,” Rigie explained. “Reservations are not a hustle for unauthorized third parties to sell for profit.”

New Law Aims to Curb Restaurant Reservation Bots

Diners trying to snag a table at a popular restaurant often face stiff competition. The rise of automated bots designed to book reservations in bulk has made the situation even more frustrating for both customers and restaurant owners. In response, a new law has been enacted requiring third-party reservation platforms to obtain explicit written consent from restaurants before booking a table on their behalf. This legislation is designed to give restaurants more control over their reservation systems and prevent bots from unfairly dominating the booking process.

Leveling the Playing Field for Diners

The Restaurant Reservation Anti-piracy Act aims to ensure a fairer reservation system for everyone. By requiring consent from restaurants, the new law seeks to prevent bots from snapping up available tables and reselling them at inflated prices. This practice not only disadvantages individual diners but also undermines the restaurants themselves.

New Law Protects Restaurants From Reservation Scams

In a move celebrated by industry experts,a new law has been enacted to combat reservation fraud targeting restaurants. The legislation has been lauded as a significant stride towards safeguarding both restaurants and diners from fraudulent practices. Pablo Rivero, CEO of the popular reservation platform Resy, expressed strong support for the new legal framework, describing it as “a major step forward in the industry’s effort to protect restaurants and diners from reservation fraud.”

New Law Protects Restaurants From reservation Scams

in a move celebrated by industry experts, a new law has been enacted to combat reservation fraud targeting restaurants. The legislation has been lauded as a significant stride towards safeguarding both restaurants and diners from fraudulent practices. Pablo Rivero,CEO of the popular reservation platform Resy,expressed strong support for the new legal framework,describing it as “a major step forward in the industry’s effort to protect restaurants and diners from reservation fraud.”
## Archyde Exclusive: “New York Takes a Bite Out of Reservation Scalping”



**Interview wiht [Alex Reed Name], Restaurateur and Member of [Restaurant Association]**



**By: [Your Name], archyde News**



**[City, state] – [Date]**



New York City’s booming restaurant scene is facing a new challenge: reservation scalping. This practice, where bots snatch up coveted tables only too resell them at inflated prices, has left both restaurateurs and diners frustrated.



Archyde sat down with [Alex Reed Name], a local restaurateur and member of [Restaurant Association], to discuss the impact of this emerging problem.



**Archyde:** [Alex Reed Name], thanks for joining us. Could you describe the impact of reservation scalping on your business?



**[Alex Reed Name]:** It’s incredibly frustrating. It feels like we’re constantly battling bots for our own tables.





We carefully manage our reservation system to ensure fairness and accessibility for our genuine patrons.



When bots swoop in and snatch up prime slots, leaving us with empty tables and disappointed diners, it undermines everything we’re trying to achieve.



It also hurts our staff, who rely on a full house to earn their livelihood.



**archyde:** How can diners spot scalpers and avoid getting caught up in this scheme?



**[Alex Reed Name]:**



Look out for reservations offered at exceptionally high prices, especially on platforms not directly affiliated with the restaurant.



Always try booking directly through the restaurant’s website or phone number whenever possible.



And if a deal seems too good to be true, it probably is.



**Archyde:** New York is taking steps to address this issue.

What are your thoughts on the recently passed Restaurant Reservation Anti-piracy Act?



**[Alex Reed Name]:** I applaud the Governor and legislature for taking this issue seriously. The new law sends a powerful message that this kind of exploitation won’t be tolerated. Hopefully, it will deter scalpers and help level the playing field for both restaurants and diners.



**Archyde: ** What advice would you give to other restaurateurs struggling with reservation scalping?



**[Alex Reed Name]:**



Stay vigilant and keep up-to-date with the latest technological defenses.



Consider implementing reservation systems with enhanced security features to minimize bot activity.



Don’t hesitate to reach out to your local restaurant associations for support and guidance – we’re all in this together.



**Archyde:** Thank you for your time and insights, [Alex Reed Name]. Hopefully, this new legislation will help create a fairer and more enjoyable dining experience for everyone.



**[Alex Reed Name]:** My pleasure.It’s time for diners to reclaim their seats at the table.