Fruits and vegetables passed through human hands and eaten today
Fruits and vegetables are not only necessary in our diet, they are often our favorite foods as well. This is a gift that nature gave to mankind, and it is also the best material we can get from Mother Nature. Many fruits and vegetables, which are a treasure trove of nutrients, are created by human hands.
Through the following photos, let’s find out the story behind the birth of fruits and vegetables that were created through unexpected crosses!
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Orange
Oranges are one of the most popular fruits in the world. However, in reality, oranges are crossbreeding fruits.
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Orange
Oranges are made by crossbreeding pomelo and mandarin oranges. So, it is said that the origin of orange actually originated in China.
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banana
Believe it or not, bananas are also made by human hands! The sweet yellow fruit banana has a history of over 10,000 years.
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banana
The bananas we eat today are a combination of the wild bananas Musa acuminata and Musa balviciana. The ancestors of bananas actually said that they did not taste very good.
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grapefruit
Grapefruit is a fruit with a well-known history. The history of grapefruit dates back to 1693, when a captain named Zadok brought pomelo seeds to the West Indies.
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grapefruit
And he planted pomelo seeds next to a few orange trees. After several cross-pollination, a species called grapefruit was finally born.
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Strawberry
Strawberry, one of the fruits loved by people around the world who love sweet fruits, is not 100% original.
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Strawberry
The strawberries we eat today are made by crossbreeding wild strawberries by humans. Today’s strawberry is said to have been introduced to France in the 18th century.
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Boysenberry
With a short history dating back to the 20th century, the boysenberry is one of the lesser-known fruits.
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Boysenberry
Boysenberry was created by Rudolph Boysen, who crossed a blackberry with a loganberry or a red raspberry.
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tangelo
Tangelo is a fruit that can be found in the forests of Southeast Asia. About 3,500 years ago, insects living in Southeast Asia crossed the fruit of grapefruit and mandarin tangerine to create tangelo.
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tangelo
There are several types of tangelo. And the name of Tangelo, which seems unfamiliar and seems to have been heard, was made by combining tangerine (tangerine) and pomelo.
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carrot
Carrots haven’t always had the characteristic orange color we know! It is said that natural carrots were white or purple during the Roman Empire.
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carrot
What’s even more surprising is that carrots were inedible back then! The orange carrots we eat today are once once more crossbred with yellow carrots, a hybrid of white carrots.
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cabbage
Cabbage, a green vegetable in the cruciferous family, is closely related to many other vegetables in the same family.
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cabbage
In the 17th century, selective vegetable cultivation was very popular. At that time, wild mustard was crossed with larger leafy greens, which resulted in cabbage.
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cauliflower
Cauliflower is another popular vegetable belonging to the species Brassica oleracea of the genus Brassica. This species includes cabbage, broccoli, Brussels sprouts, and collard greens.
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cauliflower
This vegetable is derived from kohlrabi, which is formed from wild mustard.
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Brussels sprouts
Brussels sprouts interestingly belong to the cabbage gemmipera group. Many people express their likes and dislikes regarding the taste of Brussels sprouts.
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Brussels sprouts
This vegetable, from which small cabbage sprouts, is a cross between wild mustard and kohlrabi.
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broccoli
Broccoli is a very well-known vegetable around the world, but in fact, many people will be surprised to learn that it is made by human hands.
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broccoli
Broccoli appears to have been created from a cross of kohlrabi. In the 1990s, a Japanese company introduced broccoli by crossing broccoli and kailan (Chinese broccoli).
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Kale
Kale, an increasingly popular vegetable, has been loved for a long time than you think.
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Kale
Kale has its origins in the Mediterranean and Asia Minor, and is a vegetable produced by selective crossbreeding with wild mustard.
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collard green
Collard greens, which are leafy vegetables and receive little attention, are also vegetables made by human hands.
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collard green
About 2,500 years ago, collard greens were created from a cross between wild mustard and a larger leafy vegetable.
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peanut
The peanuts we are accustomed to today are actually made from a cross between two older types of peanuts.
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peanut
Yes! Peanut is a hybrid of Arachis ipaensis and Arachis duraensis. Bees are believed to have cross-pollinated these two species.
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almond
The almonds we know and love to eat are actually hybrids of wild almonds.
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almond
Wild almonds are quite bitter and do not taste good to eat. How these wild almonds were transformed into today’s almonds is unknown to modern scientists.
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